Basic tomato sauce

     This recipe makes a fairly large quantity.Freeze it or store in the refrigerator in an airtight container.

Basic tomato sauce

-4 pounds fresh tomatoes or 2 can (28 oz) tomatoes

-1 large onion,1 large carrot,1 stalk celery,1 clove garlic,coarsely chopped

-1 tablespoon finely chopped parsley

-8 fresh basil leaves,torn

-¼ cup olive oil

-1 teaspoon sugar

-Salt and freshly ground black pepper to taste

Sauté the onion,carrot,celery and garlic in a skillet with the oil for 5 minutes.

Add the remaining ingredients,cover and cook over low heat for about 45 minutes.

For a smoother sauce,blend the mixture in a food processor or a blender.

Serve with all kinds of fresh or dried pasta.

Bon Appétit