Poached shrimps

 

6 servings

Simmer for about 5 minutes

• -8 cups water
• -¼ cup sliced onion
• -1 clove garlic
• -1 bay leaf
• -2 celery ribs with leaves
• -1 tablespoon salt

1. Wash, drain and add :

• -2 lbs green shrimps

1. Slice and add :

• -½ lemon

1. Simmer the shrimps for about 5 minutes or till pink ; drain immediately and chill. 
2. Serve very cold in their shells, to be shelled at the table, with a bowl of Remoulade sauce

Or shelled them, remove the intestinal vein and used them as desired.
(New Orleans shrimps)

BON APPETIT