How to prepare roasted pepper

 
• 5 to 6 red or green bell peppers

1. Preheat the oven to 450F (225C).
2. Wash the peppers and place them on a cookie sheet in the oven.
3. Roast 20 minutes or until the peppers are blistered on all sides, turning them once.
4. Transfer the peppers to a paper bag (or plastic bag) and let them stand for 15 minutes.
5. Peel and seed the peppers.
6. They are ready to use according the recipe.

How to prepare roast peppers on video click here

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